Eating Well with Sickle Cell: Anti-inflammatory Foods.

In Part 2 of “Eating Well with Sickle Cell”, we focus on the fact that Sickle Cell disorder has an inflammatory component that adversely affects our bodies.
We discuss foods that combat inflammation, promote healing and even improve our overall wellbeing.

Find my books here:

1)Doctor In a Patient’s Body:


2)ALL Rise!



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