How the make a crowd-pleasing bolognese with Chef Lidia Bastianich

Chef Lidia Bastianich is known for her regional Italian cooking. The chef turned PBS television star is finally sharing some of the most popular recipes from her first restaurant Felidia. In “Felidia: Recipes from my Flagship Restaurant,” she shares an Italian favorite, bolognese. On “Salon Talks,” Chef Lidia explains what makes her bolognese sauce so good, and why pasta primavera is so well-received in restaurants.

Learn more about Chef Lidia’s cooking secrets, watch her on “Salon Talks" here:
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About “Salon Talks”
Hosted by Salon journalists, “Salon Talks” episodes offer a fresh take on the long-form interview format, and a much-needed break from the partisan political talking heads that have come to dominate the genre. “Salon Talks” is a destination for information through conversation. Viewers can expect discussions with A-list actors, artists, authors, thinkers, and newsmakers as we explore the full range of the human condition. The show streams live on YouTube and Salon.com.
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About Salon TV
SalonTV is Salon.com’s premiere video offering, including three shows, “Salon Talks,” “Salon Stage,” and “Salon Now,” as well as original series created by Salon.

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