SCRUMPTIOUS FISH TACOS: Cosori Air Fryer - Grilled Fish Tacos - Cooking #51

Today I take you though the steps for making Grilled Fish Tacos using a Cosori Air Fryer. As always, there are tips on what to do and what to avoid when making this dish as well as general cooking tips.

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Ingredients
2 lbs Fish Filets $3.98
2 Tbsp Slap Ya Mama $0.17
12 Corn Tortillas $0.50
1/2 Green Cabbage, thinly sliced (3 cups) $0.25
1/2 Cup Mayonnaise $0.41
2 Tbsp Honey $0.25
1 Lime, Juiced (1 Tbsp) + wedges $0.20
1/2 Cup Cilantro, chopped $0.17
1 Avocado $0.99
Total $6.04

Preparation
Preparing the slaw
1. Slice and wash the cabbage
2. Add mayonnaise, honey, lime juice, and cilantro
3. Salt and pepper to taste.
4. Stir to combine well and set aside.
Preparing the fish
5. Slice Fish filet into 3 inch long pieces.
6. Sprinkle Slap Ya Mama seasoning on both sides
7. Preheat your Cosori Air Fryer using 370 degrees.
8. Take out the Cosori Air Fryer tray and place the fish inside in a single layer and place the tray back into the air fryer.
9. Press the fish button and press play on your Cosori Air Fryer.
10. While the fish is cooking, slice the avocado.
11. Warm-up corn tortillas.
12. Place fish, slaw and avocado in the tortilla to eat.

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