Craving Chocolate, This Chocolate Pie is Amazing and so EASY

Chocolate Pie, Chocolate Pie made with homemade Chocolate Pudding and placed in a graham cracker crust. This video will show you step by step instructions on Southern Cooking Methods and delivers great results! Learn to cook “Like our mamas did” with Collard Valley Cooks Southern Cooking Tutorials! This recipe is in our Volume Two Cookbook. SCROLL DOWN FOR RECIPE AND PRODUCT LINKS:

Chocolate Pie
1/3 cup cornstarch
1 1/4 cup granulated sugar
Dash of salt
1/2 cup cocoa
3 cups of whole milk
(I used 2 cups of skim and ¾ cup of evaporated milk)
4 tbsp. of butter or margarine
1 1/2 tsp. vanilla
Whipped topping or sweetened whipping cream
Ready-made graham cracker crust

In a glass batter bowl, using a wire whisk, mix the dry ingredients well. Add the milk and whisk well. Place in the microwave on high setting for 3 minutes. Take out and stir well with whisk. Place back in the microwave for 3 1/2 minutes and take out and whisk again. Place back in the microwave and cook for 3 more minutes and take out. This time it should be thick and creamy (if not cook until it is) Add the vanilla and butter and mix well until the butter has completely melted. Pour into your pie shell and use the extra to make pudding cups! Enjoy!

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